Garnish or Topping
Why not use microgreens wherever you would have normally used lettuce. On burgers, sandwiches, wraps. Also great to sprinkle on your salad for that extra boost.
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What are Microgreens?
Microgreens are a super-food that provide a number of health benefits including cancer-fighting properties and an excellent way to boost Vitamin A, Fiber, Iron, and Vitamin K. Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They grow to approximately 1–3 inches (2.5–7.5 cm) tall and have an intense aromatic flavour and concentrated nutrient content.
Our introductory selection includes broccoli, red cabbage, radish, peas, and sunflowers. Microgreens add high-quality nutrients without sacrificing flavour or time to cook. They grow quickly with minimal maintenance so harvest and quality stays reliable and consistent all season long and even into the wintertime. You can add them as a garnish to elevate your dish or incorporate them into sauces, stir-frys, burgers, sandwiches, salads, wraps, and even smoothies.
How to eat Microgreens
Microgreens are very versatile and can be incorporated into virtually any dish. Used as a garnish, on your burger, in your wrap, added to sauces and soups, in your smoothie or just eaten as snack. The options are endless so get creative.
Add to Soups and Sauces
Add some microgreens into your soups and sauces. Best done just before eating
Heathy Snack - Eat as is
Microgreens can be eaten as a snack right out of the container. Full of flavour, this is a great way to load up on vitamins and nutrients without any prep time.
Blend it in
Add a boost of flavour and nutrients into your smoothie or protein shake.
WICKED FRESH ORGANICS
Microgreens, Macro Impact
Our introductory selection includes broccoli, red cabbage, radish, peas, and sunflowers. Microgreens add high-quality nutrients without sacrificing flavor or time to cook.
Peas
High in Iron, Zinc, Manganese,Vitamin C and Fiber which are all necessary for a balanced digestive system.
Radish
Helps detox and encourages cellular regeneration.
Broccoli
High in antioxidants responsible for preventing and fighting cancer-producing cells.
Red Cabbage
Very high anti-inflammatory properties through the presence of anthocyanins.